Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2069A Mapping and Delivery Guide
Operate a beer filtration process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2069A - Operate a beer filtration process |
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Description | This unit covers the filtration of beer obtained from the maturation process into bright beer ready for transfer into bright beer tanks. It includes working within quality requirements and standard operating procedures. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to operators and other personnel responsible for filtration of beer. It applies to filtration processes in both large and small breweries and includes monitoring of control points and specifications and complying with OHS and environmental procedures. Where changeovers require maintenance related skills, the unit FDFOP2011A Conduct routine maintenance should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFOP2071A Identify key stages and beer production equipment in a brewery | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the filtration process for operation |
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Element: Operate and monitor the beer filtration system |
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Element: Shut down the filtration system |
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Element: Contribute to continuous improvement of the system |
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Element: Record information |
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